French Hot Chocolate

FoodsDiary By FoodsDiary

Ingredients to make French hot chocolate:

  1. 8 ounces of good bittersweet chocolate bars
  2. 1/2 cup thick cream (heavy cream)
  3. 1 3/4 cup whole milk
  4. 1/2 teaspoon vanilla extract
  5. 2 tablespoons of brown sugar

How to make French hot chocolate:

  • Break the chocolate into pieces and place in a sauce pot. Place the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.
  • Stir until the chocolate is simmered and the drinking chocolate is completely smooth and slightly thick.
  • French hot chocolate drink should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue. If the texture is too fine, simmer a little longer. If it’s too thick, add another 1/4 cup of milk.
  • Serve the Parisian chocolate recipe in cups and immediately enjoy the French hot chocolate. Clever!
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…