Black eye Bean Stew Recipe

Ingredients to make Black eye Bean Stew:

• 5 red pepper
• 1 onion
• 1 sprig of chopped parsley
• 1 carrot
• 1 clove garlic
• 1 pinch of black pepper,
• 1 black pudding
• 2 cups of black eye beans
• 1 medium tomato
• 3 potatoes
• 1 pinch of salt, black pepper, chopped parsley
• 1 piece of bacon
• 500 grams of pork rib
• 1 sausage

How to make Black eye Bean Stew:

1. Put the black eye beans in the soak (1 night).
2. Cover the beans with cold water, bring to a boil and add the ribs (you can also add the Serrano ham bone).
3. While the onion and garlic sauce is being made? Chopped, carrot cut into croissants, red pepper and a medium tomato? In dices
4. Cut the potatoes and add them to the broth, also add a piece of bacon, chorizo ​​and black pudding (optional).
5. When the potato is already semi-done, add the soffit, salt, pepper, chopped parsley (optional).
6. 5 minutes and you’re done.
7. When serving you can add a little sour cream.