Flan recipe with oat milk

Prepare with us an exquisite flan with oat milk, an ideal preparation for people who are lactose intolerant or simply prefer to consume lactose-free milk. This recipe is prepared very quickly and, furthermore, with few ingredients, once mixed it is finished cooking in the oven in a bain-marie. Oat milk flan is a very soft dessert that everyone will love!

In this article we teach you how to make flan with easy oat milk. Let’s cook!

Ingredients to make Flan with oat milk:

• 5 eggs
• 125 grams of sugar
• 500 milliliters of oat milk
• 1 jar of liquid caramel
• 1 dessert spoon of cornmeal (cornstarch)
• 1 teaspoon vanilla flavoring

How to make Flan with oat milk

1. To start with the oat milk flan recipe, you must first turn on the oven at 170 ºC with heat up and down.
2. Next, in a bowl add the eggs and sugar, beat very well.
3. When the previous mixture is well beaten, add the oat milk, incorporate it and stir
4. Add the essence of vanilla and the tablespoon of cornmeal(cornstarch), the latter is optional, but in this way the flan with vegetable milk will be more compact.
5. Next, beat well and mix until the cornmeal has dissolved.
6. Pass the mixture through a strainer so that there are no traces of egg white.
7. Trick: you must do this step, on the contrary, the oat flan will not be well curdled.
8. Acquire a large pot or a tray suitable for the oven and place the flan molds.
9. Next, add 1-2 glasses of water to the trayso that they cook in a bain-marie.
10. Next, place the flaneras and cover the bottom of the molds and the sides with liquid caramel, with the help of a ladle add the flan mixture without reaching the edge.
11. Put the large pot or the casserole with the flans in the oven, they should remain for approximately 45 minutes, depending on the oven.
12. You can make homemade liquid caramel with this recipe that we provide. In our case we have bought it already made.
13. Trick: the water in the tray should remain in the middle of the flan eras, you must be careful that no water enters the flan.
14. When you see that they are golden on the top, you should click with a toothpick in the center and, if it comes out dry, they are ready.
15. However, you should leave them in the oven for 10 minutes before removing them.
16. When the estimated time has passed, remove the pan from the oven and let the flans with oat milk cool at room temperature.
17. What do you think of this egg flan with vegetable milk?
18. Trick: you can also make the flan with oat milk without oven.
19. Next, put the flans with oat milk in the fridge so that they finish cooling and serve.