Ingredients to make Bean and Vegetable Stew:
- 250 grams of beans soaked in water the day before
- 2 thistle leaves
- 4 leaves of Swiss chard
- 1 carrot
- 1 turnip
- 150 grams of green beans
- 2 potatoes
- 250 grams of cabbage
- 1 medium onion
- 4 tablespoons of olive oil
- peppers
- Saffron
- Salt
How to make Bean and Vegetable Stew:
- Cook the beans soaked in a liter and a half of cold water, bring to a boil 3 times with a little cold water and skim while the beans cook.
- Peel and dice the onion, peel and chop the vegetables, heat oil in a frying pan and fry the onion until golden brown, add the paprika.
- Add the soffit to the pot add the chopped vegetables, salt and a pinch of saffron keep the pot on low heat and cover.
- Take care that it does not run out of water, until the beans are tender. It can be prepared with pork.
