Ingredients to make exquisite Piña colada with alcohol:
- 300 milliliters of dark rum
- 500 milliliters of coconut milk
- 200 grams of natural pineapple
- 200 grams of Cocktail Cherries
- Ice
Contents
How to make exquisite Piña colada with alcohol:
- To start making our exquisite pina colada with alcohol, the first step is to prepare all the ingredients.
- In a bowl add the coconut milk and the pineapple squares. Process in a blender until the ingredients are well integrated.
- Add the rum and blend for another minute. Some piña colada recipes use white rum, but in this case we will use dark rum to slightly modify the flavor.
- Cool a glass with ice to add our exquisite pina colada with alcohol, decorate the glass with a cherry. Refresh the glass for approximately one minute, this is done so that when adding our pina colada, the glass is cold.
