Ingredients to make Pitahaya juice with milk:
• 1 dragon fruit
• ½ glass of almond milk
• 1 tablespoon brown sugar (optional)
How to make Pitahaya juice with milk
- Cut the pitahaya in half and extract the pulp with a spoon. You can also cut it into quarters if you have difficulties. Likewise, you can choose the variety of pitahaya that you like the most.
Trick: opt for a ripe pitahaya to work it better and obtain a softer and sweeter juice. - Place the pulp in the blender glass along with the almond milk and sugar, and blend all the ingredients. If you wish, you can add some other fruit to the pitahaya juice with milk. To do this, we recommend looking at the objective of the smoothie that is, if you want to consume it for its antioxidant effect, add blueberries, while if you want to increase the fiber intake, add kiwi.
Trick: You can substitute almond milk for another vegetable, such as soy milk or coconut milk. - Clever! Serve the pitahaya juice with milk and enjoy. To consume it very cold, add ice cubes and blend before serving, or reserve in the refrigerator for an hour. This natural fruit smoothie is ideal for breakfast or a snack, accompanied by other fresh fruits
