Ingredients to make Colombian Sabajón:
- 2 units of egg yolk
- 1 glass of milk
- 100 grams of condensed milk
- 50 milliliters of Brandy
How to make Colombian Sabajón:
- For this Colombian Sabajón, the first thing you should do is get all the ingredients ready.
- Heat the milk with the milk cream. When it is about to boil, remove from the heat.
- Mix quickly with the yolks to prevent them from cooking.
- Add the brandy in the form of a thread without stopping stirring. If you want your Colombian Sabajón to be a little stronger, add more aguardiente.
