How many times have you had leftover bread or cookies and you didn’t want to throw it away, but the ingredients were too hard? Maybe you forgot to save and during the night the bread hardened. Well, in this article we recommend that you do not throw it away because we show you a saving recipe for muffin pudding, a delicious dessert. We point out that the madeleine pudding is a kind of flan that is prepared with migas or sweet madeleines, although it can be made with practically any type of sweet bread that no longer has a soft and fluffy texture.
Keep reading this recipe and learn how to make easy cupcake pudding. Let’s cook!
Ingredients to make Muffin Pudding:
- 500 milliliters of milk
- 200 grams of sweet bread or cupcakes
- 4 eggs
- 3 tablespoons of sugar
- 1 tablespoon of water
- mold
How to make Muffin Pudding:
- Are you wondering how to make homemade pudding with muffins? Well then, start this homemade muffin pudding recipe by preparing the caramel.
- For this reason, place the sugar and water in a pot, and, without moving, let the sugar caramelize and moisten the edge with a brush to prevent it from crystallizing.
- Then, pour the caramel into your mold and distribute evenly.
- Place the milk, sweet bread or chopped muffins and eggs in the blender.
- Also, since the bread is already sweet, you should not add more sugar, but if you prefer, you can sweeten more to taste.
- Pour the mixture into the mold that will be cooked in a bain-marie.
- To cook in a bain-marie, you must place water in a container and on it, a rack to place the mold, then bake at 180 °C for approximately 50 minutes.
- After the baking time, let it rest and cool completely, then unmold and serve.
