Creamy white chocolate recipe

Chocolate is one of the weaknesses of most human beings. So much so, that today we find chocolates of all kinds: white, dark, milk, filled, with nuts… Likewise, there are succulent recipes that use chocolate as a star ingredient, such as the creamy white chocolate that we share here.

This is a dessert that is usually served in small glasses, so it has an individual presentation that is really easy to make, elegant and practical. Without a doubt, this is a delicious recipe that will make our mouths water. Do you want to discover the step by step? Keep reading and learn from this article how to make creamy white chocolate.

Ingredients to make Creamy White Chocolate:

• 160 grams of white chocolate to melt
• 200 milliliters of evaporated milk
• 1 teaspoon vanilla essence (optional)
• 1 package of agar-agar powder (equivalent to 4 sheets of neutral gelatin)
• 1 unsweetened plain yogurt

How to make Creamy White Chocolate:

1. Put a saucepan to heat at minimum temperature and add the evaporated milk.
2. If you can’t get it, you can use milk cream instead (cream) or prepare it at home with this recipe: “Homemade evaporated milk “
3. Tip: If you avoid using high fat materials, such as milk cream, your white chocolate cream will have fewer calories.
4. Before the evaporated milk starts to get too hot, add a sachet of agar-agar powder a little at a time, stirring to avoid lumps.
5. Agar-agar is of vegetable origin and is extracted from algae, widely used for multiple products and a great vegetarian option.
6. After about 3 minutes and without letting it come to a boil, add the chopped white chocolate and stir.
7. In order for it to melt correctly and the creamy white chocolate is just right, it is essential not to let the preparation boil.
8. Add a little vanilla to accentuate the flavor of the creamy white chocolate, stir and leave it on the heat for another 3 more minutes.
9. Tip: if you don’t want it to have that vanilla point, you can do without it and continue cooking for those 3 minutes.
10. Letthe preparation warm for at least 6 minutes, but do not allow a more solid top layer to form.
11. To prevent this from happening, you should stir from time to time.
12. Then, add the natural yogurt and blend the entire mixture with an electric hand mixer.
13. Tip: Yogurt provides an extra creaminess to the dessert, so try to use a yogurt that is as creamy as possible.
14. Immediately distribute the mixture into individual glasses before it cools.
15. You can decorate the creamy homemade white chocolate with chocolate shavings, orange zest, whipped cream the possibilities are endless!