This recipe for cream and curd tart is ideal for the summer season, since it is eaten very cool, but any time of the year is fabulous to be able to enjoy it. It is a simple preparation, so if you are not very cook, you will not find problems when doing it. It has few ingredients that, in addition, are very easy to find, although that does not mean it stops being a cake that everyone likes
You no longer have excuses for not learning how to make cream and curd tart, because in this article we have made you a detailed step by step so that the tart is perfect. Let’s go with the recipe!
Ingredients to make Cream and curd tart:
- For the caramel:
- 6 tablespoons of sugar
- 2 tablespoons of water
- 1 dessert spoon of lemon juice
- For the cake:
- 750 grams of whipping cream
- 200 grams of sugar (1 cup)
- 250 milliliters of milk
- 2 envelopes of curd
How to make Cream and curd tart:
- You are going to make the caramel and for this, put the tablespoons of sugar, the two of water and the lemon juice in a pot.
- Put on the fire and let it make a blonde caramel. Do not stir the caramel during this process, let it cook and it will form itself.
- Once the blonde caramel is formed, pour it into a round mold quickly, before it cools down.
- Move the mold so that the caramel covers its entire base. Booking.
- Tip: You can skip this step if you use a buy candy.
- Put the whipping cream and sugar in a large pot. Stir and put on the fire.
- In a glass dissolve the curd envelopes with the milk. Stir well so that there are no lumps.
- When the cream with the sugar begin to boil, add the curd dissolved in the milk.
- Stir while cooking with a spoon so that lumps do not form and it does not stick.
- It will take a while until it starts to boil, lower the heat a little and keep stirring for 5 more minutes.
- Remove from the heat and pour into the mold that you had reserved with the caramel.
- Let cool and take to the fridge to set completely. It will take about 4 hours.
- When serving, turn the cream and curd tart over. Enjoy!
