The icing or imperial glaze is the result of mixing icing sugar with small amounts of liquid ingredients such as water and lemon juice. We have done it this time, but there are many ways to prepare this easy eggless cookie icing recipe that will also serve to decorate cakes, pastries or make other pastry decorations. In addition, you can prepare it more solid to form figures and letters or striking colors.
In this article we will show you a basic recipe that will serve you for whatever you need. It is very simple to prepare, so let’s go and discover how to make easy cookie icing without eggs.
Ingredients to make Cookie Frosting:
- 115 grams of white icing sugar
- 2 tablespoons of hot water
- 4 drops of lemon juice
How to make Cookie Frosting:
- Before we begin, we want to tell you that if you don’t have icing sugar, you can prepare it yourself by crushing or grinding normal sugar.
- Enter the link for more details.
- Once it’s completely ground into a flyable powder, you know you can start using it to make cookie icing.
- Transfer it to a bowl and add the hot water and the drops of lemon.
- With a whisk, beat vigorously until it becomes a very thick and sticky whitish paste.
- Little by little, this mass will solidify and that will indicate that the frosting is ready. As time passes, a crystallized layer will form.
- Don’t let too much time pass before spreading it on the cookies.
- If you have a dispenser with which you can apply the frosting, use it to make it easier for you. What do you think of this recipe for decorating cookies or cakes?
- Let the cookie icing dry for a couple of hours or decorate if you like with fun motifs or orange or lemon zest.
- They will taste delicious and very sticky!
