Ingredients to make Agua de Valencia with triple sec:
- 1/2 Liter of Cava
- 2/3 liter fresh orange juice
- 1 dash of triple sec
- 1 splash dry vermouth
- 1 dash of Bacardi
- 3 sugar packets
- Ice
- orange slices
How to make Agua de Valencia with triple sec:
- In a sangria jug, place the ice and the orange slices. Add the sugar. Pour the squirts of vermouth and Bacardi. Let it macerate for 1 minute. Add the cava and orange juice.
- Finally add the stream of Triple sec. Stir and serve in low cava glasses.
