Coconut Cake Recipe

This delicious coconut cake, which is also known as husband catcher, is delicious and very colorful, there is no doubt that it could be an excellent way to win or win back your love.

And if you are not looking for love, it is also an ideal cake to share with friends or to prepare a delicious breakfast or afternoon snack. It is very easy to do, but in this article, we teach you all the steps in great detail so that you can learn how to make coconut cake. Add it to your dessert catalog!

Ingredients to make Coconut Cake:

• 1 glass of milk
• 11 tablespoons of wheat flour
• 2 tablespoons brown sugar
• 300 milliliters of coconut milk
• 397 grams of condensed milk (can be skimmed)
• 1 bottle of red cherries (optional)
• 3 large eggs
• For the cake covering
• 100 milliliters of coconut milk
• 1 tablespoon of sugar
• 2 tablespoons grated coconut

How to make Coconut Cake:

1. Beat the eggs with electric or manual whisks until they have a very creamy texture.
2. Add the coconut and cow’s milk, the condensed milk, the melted butter at room temperature, and the sugar. Beat well and see adding the flour little by little.
3. You will have a light and creamy mixture. Take a baking dish or pan and butter the entire inside surface. Preheat the oven to 180ºCwith heat up and down.
4. Trick: Help yourself with a kitchen tongue to facilitate the application of the butter.
5. Pour the coconut cake mixture into the mold. Put it in the oven and bake for 50 minutes. Go checking if it’s already done with a stick.
6. The cake should be soft on the inside and golden on the outside.
7. You will see that it is very swollen, but when you take it out of the oven it will take on its normal state.
8. We do not want it to rise as if it were a sponge cake, since its texture should be like that of a spongy flan.
9. Prepare the coverage for frosting. Pour the coconut milk and grated coconut into a saucepan.
10. Heat and stir until it starts to boil. Remove from heat.
11. Unmold the cake carefully and bathe it on top with the coverage.
12. Trick: You can use a spatula to unmold the cake more easily.
13. Sprinkle the shredded coconut to cover the entire cake. You can cut the red cherries in half and decorate the cake with them.
14.  Take the coconut cake tothe fridge for at least 3 hours and enjoy this delight.