Ingredients to make Cappuccino with coffee, banana and almond milk:
- 5 u. yolk
- 1 l. milk
- 200 gr. sugar
- 3 u. espresso coffee
- 1 pc. banana
- 2 dl. cream
- 50 gr. raw almond
- 2 sheet gelatin
Contents
How to make Coffee, Banana and Almond Milk Cappuccino:
- For the coffee cream: To make the coffee cream, put the 5 yolks, 1/2 l of milk, the three coffees and the 100 grams of sugar in a water bath.
- When it reaches a temperature of 80ºC, remove from the heat and cool in another ice bath.
- For the banana: Blend the banana and cream until creamy.
- For the almond milk: Soak the almonds in water for 5 hours.
- After this time, cook with the milk and the rest of the sugar over low heat for 1/2 hour.
- Add the 2 gelatin sheets and let cool.
- Assembly: In a glass we put coffee cream on the base, then the banana cream and almond milk.
- We beat it with a powerful mixer until foamy and add it to the glass.
