Andalusia Cabbage Recipe
Ingredients to make Andalusia cabbage:
- For 4 people:
- 250 grams chickpeas
- 500 grams of green beans
- 1 stalk of celery
- 1 tablespoon ground sweet paprika
- 2 pig trotters
- 250 grams shelled peas
- 1 pork tail
- 250 grams jowl bacon
- 200 grams double chin
- 200 grams of blood sausage
- 200 grams of red butter
- 4 sprigs of artichokes or carillons de campo (without leaves)
How to make Andalusia Cabbage:
Soak the chickpeas overnight.
Contents
The next day, drain them and put them in a pot.
Add the tangerines (well washed and cut into pieces), the carillons or artichokes, the celery, the paprika, the pig’s trotters (split in half), the pig’s tail, the bacon, and very little salt.
Cover it with water and put it to cook, turning so that it does not stick to the bottom.
Before finishing cooking (from 2 ½ to 3 hours), add the black pudding and season with salt.
In the pressure cooker, the time is reduced to half an hour.
In this case, uncover it after half an hour and cook over low heat until the broth is reduced by half and everything is tender, and then add the black pudding and season with salt.
