They say that the lollipops have been created so that children do not get their hands dirty when eating candies or other sweets. Well, by fusing this popular trinket with a sweet that is so chosen worldwide as chocolate, we obtain a spectacular combination. This is how chocolate lollipops are formed!
Are you wondering how to make chocolate lollipops? In this article we teach you how to prepare this ideal dessert for children’s birthdays or to enjoy as a dessert at any age. Don’t miss this recipe!
Ingredients to make Chocolate Lollipops:
- 40 grams of chocolate cover
- optional to fill
- ½ dessert spoon of red fruit jam
- ½ dessert spoon of dulce de leche
How to make Chocolate Lollipops:
- To prepare these rich and fun chocolate lollipops, you must first melt the chocolate.
- You can do it in the microwave in a suitable container, heat it for approximately 30 seconds.
- You also have the option of melting it in a bain-marie.
- In that case, boil water and place another container on top of it that you can rest on top, but that does not touch the water along with the chocolate. Stir constantly.
- You can assemble the chocolate lollipops without molds, you can do it on a plastic wrap or a separator. Place on the wooden toothpick.
- You can also assemble the lollipops in special molds, for this, place the toothpicks and the chocolate in the spaces for each one.
- Take them to the freezer for approximately 10 or 15 minutes so that they take shape.
- If you want to make the filled chocolate lollipops, cover half the mold and chill them for 10 to 15 minutes.
- Fill them with jam, dulce de leche, toffee or whatever you like best.
- Cover them with more chocolate. Chill again for another 10 to 15 minutes.
- You can now enjoy them. Let’s eat!
