Ingredients to make Chocolate milkshake with coffee:
- 100 milliliters of cold coffee
- 1 tablespoon of Sugar
- 150 milliliters of Milk
- 5 Scoops of chocolate ice cream
- 2 tablespoons store-bought chocolate sauce
- 1 can of whipped cream (whipping cream)
How to make Chocolate Coffee Milkshake:
- Beat the coffee with the sugar and milk for a few seconds in the food processor or mixer until foamy. Add the ice cream and beat for another 30 seconds.
- To continue with the preparation of the chocolate milkshake, pour the chocolate sauce into a paper pastry bag. Then, cut off the tip and garnish the sides of 2 chilled tall glasses with some of the sauce.
- Pour the coffee chocolate milkshake into glasses, garnish with rosettes of whipped cream and drizzle with the remaining chocolate sauce. Serve it right away. In other countries, whipped cream is known as whipped cream.
