Ingredients to make Swiss Lemonade:
- 2 small lemons
- 1 small can of condensed milk
- 1 glass of mineral water
How to make Swiss Lemonade:
- Making Swiss lemonade is very simple and fast. To do this, peel the lemons, cut them in half and blend them in a blender.
- Once crushed, add the condensed milk, the glass of water, and keep beating to fully integrate these ingredients. If you want the Swiss lemonade to have a lower percentage of sugar, don’t miss our light condensed milk recipe and prepare it yourself.
- After beating the ingredients at maximum speed for about a minute, pass the drink through a strainer to make it as smooth as possible.
- Clever! You can now serve your Swiss lemonade with very cold condensed milk. Thus, you can leave it in the refrigerator for a couple of hours so that it reaches the right temperature, or add ice to the glass
