Beef is a very versatile ingredient due to its great flavor and characteristic texture, it can be served alone or accompanied by other ingredients such as vegetables and tubers, or other meats, since it goes with everything. In Mexico it is consumed in an infinity of dishes, for example in tacos, enchiladas, specific cuts, etc.
Today is the turn of a delicious cut: the flank steak. At this article, we will show you a delicious Mexican recipe, perfect for any occasion and super practical, we invite you to join us in the preparation of some delicious flank steak fajitas with peppers.
Ingredients to make Flank Steak Fajitas with Peppers:
- For the Archer Fajitas:
- 400 grams of flank steak
- ½ piece of Onion
- ½ piece of red chili pepper
- ½ piece of green chili pepper
- ½ piece of Yellow Pepper Chile
- ½ piece of orange chili pepper
- 1 tablespoon of oil
- 1 pinch of salt
- 1 pinch of pepper
- For accompaniment:
- 4 tablespoons of oil
- 8 corn tortillas
- 2 potatoes
How to make Flank Steak Fajitas with Peppers:
To make these Mexican flank steak fajitas, the first thing you must do is gather all the ingredients. In this way we can cook much faster. We will work first with the vegetables, then cut the onion and peppers into small strips. Take the onion and place it to sauté in a pan with previously heated oil. We wait a couple of minutes. After this time, when we notice that the onion changes its color and looks a little transparent, we add the sliced peppers. We let these fry for approximately 4 minutes, we move constantly.
Once the vegetables are ready, we add the strips of meat, so that they begin to cook. We move constantly so that its cooking is even.
The flank steak is a cut of beef that comes from the diaphragm of the animal, this type of meat is characterized by being very soft and having an exquisite flavor. It is almost fat-free and is very popular in Mexican cuisine. This cut is also known as entrails. On the other hand, for the accompaniment, we slice the potato and put a little salt and pepper on it. Add the potatoes to a frying pan with enough previously hot oil, and let them fry. And here we have our flank steak fajitas with fries ready. Bon Appetite!
You can also accompany these Mexican fajitas with some corn tortillas and if you want to combine them with other types of fajitas, you can try the classic chicken fajitas.
