Soybeans are one of the most versatile legumes that exist since they are not only consumed in their natural form, which would be soybeans, but there is also a variant that is textured soybeans. This one in particular is usually perfect when combined with any protein since it fully acquires its flavor. In this way, we can prepare an infinity of dishes like this textured soy ceviche recipe.
This time we have for you an incredible recipe for soy ceviche with tuna. Yes! As you hear it, this preparation of soy with tuna is ideal for a rich and fresh appetizer for this season.
We invite you to continue reading and together we will learn how to make this incredible soy ceviche with ketchup recipe, you will see that you will be delighted.
Ingredients to make soy ceviche with tuna:
- 2 cups of textured soy
- 1 can of Tuna in water
- 1½ cups of Salad ketchup
- 2 tablespoons of soy sauce
- 1 piece of fresh cucumber
- 1 piece of purple onion
- 2 pieces of Lemon
- 2 pieces of red tomato
- 1 piece of Garlic
- 3 pieces of green chili Serrano
- 1 pinch of salt
How to make soy ceviche with tuna:
The first thing to do to prepare this soy ceviche with tuna is to prepare all the ingredients that we will need. We are going to start our preparation of soy with tuna by hydrating the textured soy: for this we place it in a saucepan with enough boiling water, add the garlic, a piece of onion and the bay leaves, and let it boil for approximately 10 minutes.
Once the soybeans are ready, we remove the garlic, the onion, and the bay leaves and squeeze them very well to remove all the water they may contain. We reserve a moment. Meanwhile we take the vegetables: the red onion, the Serrano pepper, the red tomato, the cucumber and the garlic, and chop them finely, we reserve a moment. As we can see in the following image. Now, once our soy is ready, we mix it with the tuna and integrate perfectly.
To the soy mixture with tuna we add the chopped vegetables and the ketchup sauce and mix again until everything is perfectly integrated. AND READY! We serve the soy ceviche with tuna accompanied by crackers or some delicious corn toast.
