Sangria with lemon and cinnamon

FoodsDiary By FoodsDiary

Ingredients to make Sangria with lemon and cinnamon:

  • 3 u. peach
  • 50 gr. sugar
  • brandy
  • 1 1/2 l. Red wine
  • 1 cinnamon stick
  • 1 glass orange juice
  • 1/2 glass lemon juice
  • 1 pc. spiral cut lemon rind

How to make Sangria with lemon and cinnamon:

  1. Peel the peaches and cut them in half.
  2. Remove the bone and cut them into thin slices.
  3. Put them in a container with the sugar and brandy.
  4. Add the red wine, a glass of orange juice and 1/2 of a lemon, the cinnamon and the spiral of lemon rind.
  5. It is served very cold and with a wooden spoon.
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