Bloody Punch for Halloween

FoodsDiary By FoodsDiary

Ingredients to make Bloody Punch for Halloween:

  1. 1 liter of water
  2. 80 grams of Cherry powder (or cherry soda)
  3. 20 grams of powdered sugar
  4. 1 unit of latex glove
  5. acid worms
  6. red food coloring
  7. edible black food coloring

How to make Bloody Punch for Halloween:

  • Prepare all the ingredients to prepare this bloody punch for Halloween.
  • The first thing we are going to do is prepare the death hand. To do this, fill the latex glove with water and reserve it in the freezer for 3 hours, or until it is completely frozen.
  • Take a deep glass dish and pour the water, add the cherry powder (or cherry soda), the sugar and mix well. The result should be a liquid the color of blood. Insert your frozen hand into the rim of the bowl.
  • Add several sour candy worms to the inside of the punch.
  • Finally. Add a few drops of red and black coloring on the hand, simulating the blood. This non-alcoholic punch is ideal for a children’s Halloween party, with meringue bones.
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