Ingredients to make raspberry liqueur, strawberries:
- 300g raspberries
- 1 liter of alcohol
- Water
- 900 grams of sugar
How to make raspberry liqueur, strawberries:
- Place 300g of raspberries in a jar along with 1 liter of alcohol, let this macerate for 20 days.
- Place 1 liter of water with 900g of sugar in a saucepan, cook over moderate heat until a slightly thick syrup is achieved.
- Let it warm Strain the previous preparation. And mix to the syrup.
- Bottle up.
- Cover and leave in a dark and cool place for approximately 25 days to be able to consume it and be careful.
