The fauna is a kind of cake that is very typical of Italian cuisine. It is a cake made with chickpea flour, water, olive oil, salt and pepper that is very simple to make and that can be accompanied with many other appetizing ingredients such as mozzarella, garlic and parsley or oregano.
If you don’t know how to make the original fauna recipe, don’t miss this one that we put at your disposal to prepare a delicious homemade chickpea fauna. So you can surprise your whole family and your friends at any special moment, especially those who are intolerant to gluten, with this chickpea fauna for celiac.
Ingredients to make Chickpea Fauna:
- 300 grams of chickpea flour
- 1 pinch of ground black pepper
- 1 jet of oil
- 1 pinch of salt
- 650 milliliters of water
How to make Chickpea Fauna:
1 To start preparing this chickpea fauna, the first thing we have to do is place the chickpea flour in a bowl and mix it with a pinch of salt and black pepper to taste.
2 Next, add a good splash of oil and add the water. We mix until we form a soupy dough for the chickpea fauna for celiac.
3 If there are any lumps left, pass the homemade fauna mixture through the blender or hand mixer. There should be a completely ready preparation.
4 Next, pour the fauna mixture into a baking pan large enough so that the dough is only one centimeter thick.
5 Bake the chickpea fauna at 180º C, with the oven previously preheated, for approximately 20-30 minutes, until the top is golden and the interior is solid.
6 Once cooked, we can now consume this cake that is consumed warm or cold.
