This easy and creamy condensed milk rice recipe will be a success anywhere you make it, since it is a very rich traditional homemade dessert, and even more so with that special ingredient that gives it a delicious creaminess and flavor.
As you can see, the creamy condensed milk rice is an easy and quick dessert to make, which we can always have ready at home, and which lasts 2-3 days in the fridge.
Despite being a fairly caloric dessert, this recipe for rice with condensed milk is worth it, because it is delicious and taking it from time to time is okay.
If you don’t know how to make rice with condensed milk, follow the step by step of this article and get this sweet whim on any occasion you fancy. In addition, in the last step you have some alternative condensed milk recipes in case the common one is not suitable for your nutritional preferences.
Ingredients to make easy and creamy condensed milk rice:
- 1 liter of milk
- 130 grams of rice
- 175 grams of condensed milk (La Lechera or similar)
- 75 grams of sugar
- 1 cinnamon stick
- 1 piece of lemon peel
- 1 can of cinnamon powder
How to make easy and creamy condensed milk rice:
- We put a saucepan with the milk, the lemon peel, the sugar and the cinnamon stick. When it starts to boil, add the rice and let it cook for about 15 minutes.
- After this time, we took out the cinnamon stick and the lemon rind.
- Add the condensed milk, stir and put it back on the heat for another 5 minutes.
- We will be stirring the rice with creamy condensed milk from time to time.
- If you prefer to make the homemade condensed milk recipe, check this step by step.
- We will put the rice with condensed milk easy to make in glasses or cups to present it. Let it cool and put it in the fridge until it’s time to eat.
- When serving, sprinkle with cinnamon over the rice with condensed milk and that’s it.
