In this recipe you will learn the keys to making very easy Mexican char beans. So take note of the ingredients and get to work.
Ingredients to make Churro Beans with Chile:
- ½ kilogram of Beans
- ¼ kilogram of Bacon
- ½ piece of Chorizo
- 250 grams of tomato
- green chili to taste
- 1 bunch of coriander
- 1 unit of medium onion
How to make Churro Beans with Chile:
1 We put the beans to soak the night before and leave them like that all night. The next day, we drain them and cook them in a pot with clean water. We cook them until they are soft and add salt to taste during the last minutes of cooking.
2 Once cooked, we reserve them for a moment (with the broth) and heat the oil in a clay pot. When hot, fry the finely chopped onion.
3 When it becomes transparent, add the chorizo cut into not very thick slices and fry. Then, add the chopped bacon and continue cooking.
4 When the bacon is almost ready, add the finely chopped tomato, stir and add the beans with the cooking broth. Add chopped cilantro and chili to taste. Let cook until the churro beans are ready.
