This dulce de leche mousse recipe is a very creamy, airy dessert with an extra sweet flavor perfect for people with a sweet tooth. In addition to being very easy to prepare, you only need four ingredients to make it.
This preparation admits many variants: it can be served in shots, in glasses, it can be used for cake fillings and it can even be frozen. It has endless possibilities! Therefore, if you are a fan of dulce de leche, you cannot miss the steps of this dessert in this article and discover how to make dulce de leche mousse. Let’s go!
Ingredients to make dulce de leche mousse:
- 4 egg whites
- 8 tablespoons of sugar
- 200 grams of milk cream
- 300 grams of dulce de leche
How to make dulce de leche mousse:
- Heat the egg whites together with the sugar in a bowl over a bain-marie and mix over low heat.
- When the sugar is dissolved and the whites have risen and are foamy, remove the mixture from the water bath and continue beating until a meringue consistencyis formed.
- It has to be white and peaks should form. You can use an electric mixer for this step.
- Tip: Do not beat the egg whites excessively, they should be soft. Otherwise, the mousse may remain runny.
- Reserve the previous preparation. Now, beat the cream without forming a Chantilly.
- You have to keep just a few bites.
- Surround add the dulce de leche to the whipped cream. You must prevent it from going down. You can use any type of dulce de leche, common or pastry. You can add 1 teaspoon of vanilla essence or coffee liqueur if you like it.
- If you want to prepare your own dulce de leche, see our recipes How to make dulce de leche and Dulce de leche pastry.
- Trick: It is important that the dulce de leche is at room temperature so that it is easier to integrate.
- Add the meringuelittle by little to the cream and sweet preparation, mix slowly and with enveloping movements.
- Finally, serve the dulce de leche mousse in the container of your choice and leave it in the refrigerator for several hours. Enjoy
