If you are a big lover of cheesecakes, you cannot miss this delicious cheesecake. And if you are also a fan of dulce de leche, this is your perfect recipe. We provide you with all the steps so you can learn how to cook a cheesecake without complications, very easy to make and without an oven. We assure you that you will be fascinated by its texture and creaminess.
Do you want to know how to make dulce de leche cheesecake? Well, we provide you with all the steps you must follow in this article. Let’s go there!
Ingredients to make Dulce de Leche Cheesecake:
- For the base:
- 150 grams of cookies
- 50 grams of unsalted butter
- For the filling:
- 5 sheets of gelatin
- 425 grams of dulce de leche
- 350 grams of Philadelphia type cream cheese
- 350 grams of whipping cream or heavy cream
How to make Dulce de Leche Cheesecake:
- To start making this no-bake dulce de leche cheesecake recipe, first prepare the base for the cheesecake.
- Chop the cookies and grind with the help of a food processor until they turn into powder. Chop the butter and melt in the microwave on low power.
- Mix the butter with the crushed cookies.
- Tip: if you don’t have a kitchen robot to crush the cookies, put them in a plastic bag and pass the kitchen roller over them to pulverize the cookies.
- Line a removable mold about 18 cm in diameter with baking paper and place the crushed cookies with the butter on the base.
- Arrange the cookie base well in the bottom of the mold so that there is a thin base. Booking.
- Put the gelatin sheets to hydrate in water for approximately five minutes
- Reserve 75 g of dulce de leche to decorate and use 350 g to make the cheesecake.
- Take some dulce de leche for the pie filling and heat it for a few seconds in the microwave.
- Once it is very hot, drain the gelatin leaves and add the hot dulce de leche. Beat vigorously with a few rods so that they integrate well.
- Put the dulce de leche in a bowl with the diluted gelatin and add the rest of the dulce de leche. Mix well.
- Add the cream cheese and mix well
- Are you wondering how to make the typical Japanese sponge cake? Keep reading!
- Beat the cream or milk cream with electric rods until it is mounted. Add little by little to the cheesecake, you must mix with smooth movements.
- The dulce de leche cheesecake recipe is almost ready!
- Pour the cheesecake into the cookie base and let it compact in the fridge for 2 hours.
- Decorate the cheesecake with a thin layer of the dulce de leche that you had reserved for this purpose.
- If you see that it is too hard to be able to spread it better, heat it up a bit in the microwave. Unmold the cake carefully. You can also decorate it with some rich chocolate chips. To eat!
