Mexican golden tacos are one of the most popular appetizers in the country because they are practical and economical to prepare. In addition, there are endless options of ingredients with which you can prepare delicious golden tacos.
This time we bring you an exquisite recipe for golden tacos stuffed with surimi, the reason for this recipe is because we are close to Easter, so we want to offer you delicious options of different recipes that you can prepare these days and that best of all they are red meat free.
We assure you that these surimi tacos are very easy to make and we can get the ingredients from any corner store. Stay with us and discover this fascinating and special recipe, you will see that you will want to prepare them again and again, we promise you that you will love them.
Ingredients to make Golden Surimi Tacos:
- 16 corn tortillas
- 6 Surimi bars or crab sticks
- 1 red onion
- 4 tablespoons of mayonnaise
- 2 lemons
- 3 Chipotle peppers in adobo sauce
How to make Golden Surimi Tacos:
In the following image you can see the ingredients that we will need to prepare these delicious golden surimi tacos, do not miss any details. To start, finely chop the surimi bars and the onion. Once this step is ready, we put everything in a bowl and reserve a moment.
As you saw in the previous image, the crab sticks that I have used are long in size. If you don’t get this size but the ones that are smaller, double the amount. To make the dressing, we take the mayonnaise and place it in the blender along with the juice of the two lemons and the marinated chipotle peppers. Add a pinch of salt and pepper and blend until smooth. To finish with the surimi filling, we take the mixture that we just prepared and pour it over the small cubes of surimi. Now, with the help of a spoon, mix until everything is perfectly integrated. Now we assemble the tacos, then take the tortillas and place half a tablespoon of our mixture of mayonnaise, chipotle and surimi on each of them. Then, we take one end of the tortilla and begin to carefully roll it up to form our tacos. Once the tacos are formed, we take them to brown in a frying pan with enough very hot oil. We move them from time to time so that they brown evenly and in the same way we prevent them from burning.
Once golden and crispy, remove them from the oil, place them on absorbent paper and serve them hot, accompanied by a little of our favorite sauce.
