The chickpea and carob burger is a 100% vegan recipe that combines delicious flavors and textures. Follow the step by step of this easy recipe and bring a little joy to your kitchen and your palate with a new, original, healthy and nutritious dish.
Ingredients to make Chickpea and Carob Burger:
- 300 grams of cooked chickpeas
- 2 tablespoons coarsely ground peanuts
- 3 tablespoons fresh parsley leaves
- 1 tablespoon fresh parsley stems
- 1 tablespoon of carob flour
- 1 tablespoon of barbecue sauce
- 1 tablespoon soy sauce
- 3 tablespoons of common flour
- ½ can of beer
- 1 pinch of salt and pepper
How to make Chickpea and Carob Burger:
1 The first step to prepare these delicious vegan burgers will be to grind the chickpeas, you can use the blender or any kitchen robot you have at home.
2 Place the chickpea dough in a large bowl and mix with all the ingredients (except the beer and salt and pepper). Knead until everything is evenly integrated. Reserve and let stand for about 10 minutes.
3 After this time, recover the dough from the chickpea burgers and add the beer little by little.
4 Knead and correct the amounts of beer or flour until you get consistent and compact dough, easy to handle. At this point add a pinch of salt and pepper to taste.
5 Heat a frying pan with a few drops of oil and cook the burgers on both sides. Check that they are done by scratching the surface that should be dry.
6 Serve the chickpea and carob burger accompanied by a fresh salad and some cucumber tzatsiki sauce or Indian rather.
