In Mexico, chilaquiles are a typical dish considered within the breakfast classification, and they are also very popular for being a supposed remedy to stop feeling the famous “hangover” after a night of partying. In addition to everything mentioned, chilaquiles can be prepared in a wide variety of ways, for example, they can be bathed in red sauce, green sauce or chili cream, and accompanied with chicken, cheese, beef or even shrimp.
For all the above we can see that chilaquiles can be a great dish and their preparation is extremely simple and practical since the ingredients to prepare them can be found in any market. However, this time we are not going to prepare some chilaquiles for you, but we will use these to prepare a different and very rich chilaquiles cake recipe. It is perfect for one of those days when you are starving, so we invite you to stay with us and together we will prepare this delicious chilaquiles cake step by step.
Ingredients to make chilaquiles cake:
- 2 cups of corn chip
- 4 pieces of Bolillo
- 2 cups of Shredded Chicken
- 4 pieces of red tomato
- ½ piece of Onion
- 1 clove garlic
- 3 pieces of green chili Serrano
- 1 cup of grated cheese
- 1 cup of sour cream
- 1 pinch of salt
How to make chilaquiles cake:
Before starting the preparation of this delicious, very Mexican chilaquiles cake, we need to gather the ingredients that we are going to use. We are going to start by preparing our rich sauce for the chilaquiles of this cake: for this we take the red tomatoes, along with the onion, the garlic clove, and the chilies and place them in a saucepan with boiling water, leaving them for approximately 10 minutes to cook. Perfectly. Once the ingredients for our sauce are cooked, we take them to the blender, add a pinch of salt and pepper, then we proceed to blend until we obtain a homogeneous sauce for the chilaquiles cake.
Once our sauce is formed, pour it over a saucepan with previously heated oil and let it cool until the custard is no longer visible. Check the seasoning and if necessary add a little more salt and pepper. Once our sauce is ready, we add the corn tortilla chips and let them cover completely. On the other hand, we open our bolillo bread in half, we take a little of the chilaquiles to fill it, and we also add a little shredded chicken. Finally, we add a little grated cheese and sour cream, we accompany it with a little lettuce and that’s it! Enjoy this delicious chilaquiles cake.
