The chicken skewers with peach chutney are perfect to enjoy at lunchtime, accompanied by almond rice. It is an easy to prepare and quite exotic dish with which you can surprise everyone.
Dare to prepare a unique dish with this gourmet recipe. In addition, we will teach you step by step how to make peach chutney, a delicious sweet and sour sauce that will make your chicken skewers the envy of everyone.
Ingredients to make Chicken Skewers with Peach Chutney:
- 250 grams of chicken breast
- 1 pinch of chicken seasoning
- Peach chutney
- 3 units of Peach in syrup
- 1 splash of white vinegar
- 80 grams of red onion
- 5 grams of fresh ginger
- 1 pinch of Turmeric
- 1 pinch of Cumin
- 1 pinch of cinnamon powder
- 1 pinch of ground cardamom
- 1 dessert spoon of brown sugar
- 1 pinch of ground Guidilla
- 1 jet of oil
- 1 pinch of salt
- 1 pinch of pepper
How to make Chicken Skewers with Peach Chutney:
Before making the chicken skewers recipe, the first step is to get all the ingredients ready. The first thing will be to make the peach chutney. For it. In a pot with oil, fry the onion and finely chopped ginger for 5 minutes. Add the finely chopped peach along with all the spices, the brown sugar and the ground chili pepper. Mix very well and continue cooking for a couple of minutes. Add the vinegar and half a glass of water to finish the preparation. Leave over low heat for 15 minutes until you achieve a thick sauce, season with salt and pepper and set aside. Apart in a pan with oil, cook the chicken cut into pieces for 15 minutes until golden. Season with salt and pepper.
Finally insert the chicken on the skewer and bathe with the chutney. The chicken skewers with sweet and sour sauce are perfect to enjoy with the family at lunch, you can accompany them with a little rice with turmeric or couscous with vegetables.
