Txapela Skewer Recipe

FoodsDiary By FoodsDiary

Ingredients to make Pincho Txapela:

  • Mushrooms
  • Prawns
  • Garlic
  • Mini biscuits

How to make Txapela Skewer:

The mushrooms are cleaned and two hats are taken for each txapela. We fry them in very hot oil. On the other hand, we prepare the garlic prawns. Place a hat of fried mushroom on a mini biscotte and fill it with the garlic prawns. On top we punctured the other hat upside down.

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