Zucchini rolls are an easy and very quick recipe that you can prepare in less than half an hour as an appetizer or even as a light dinner for any occasion. These, in particular, are zucchini rolls stuffed with tuna and cream cheese with fresh onion, chives and piquillo peppers that are super tasty and easy to make.
If you want to know how to make zucchini and tuna rolls, follow these steps detailed below in and you will see that they will seem absolutely irresistible in flavor. Also, let your imagination run wild and try filling them with other ingredients that you like.
Ingredients to make Zucchini Rolls:
- 1 zucchini
- 1 fresh onion
- 1 bunch of chives
- 2 piquillo peppers
- 3 tablespoons cheese spread or cream cheese
- 1 can of tuna
- Oil
- Salt
How to make Zucchini Rolls:
We chop the onion, piquillo pepper and chives, all very small to start with the mixture of the zucchini rolls stuffed with tuna.
We incorporate the well-drained can of tuna and the three tablespoons of spreadable cheese.
We put salt, pepper and oil to taste and reserve the mixture of the zucchini rolls stuffed with cream cheese. Cut strips of zucchini with a mandolin to 2 centimeters thick.
We give them a 2-minute microwave blow and pass them through cold water to stop the cooking, since we only want them to be a little soft to be able to handle them well.
Put the stuffing in the middle of each zucchini strip, roll up, and secure with a toothpick. We leave the zucchini and tuna rolls in the fridge until lunchtime.
