Ingredients to make Sevillian Satchels:
- Wafer
- Cream cheese (san millán)
- Onion
- Crab (on sticks)
- Blue cheese
How to make Sevillian Satchels:
We will make a dough with all the ingredients very minced and then we will roll the wafers. We will put a tablespoon of this dough in the center and then we will close the wafers like a handkerchief at the four points that we want and press hard with our fingers so they stick and then we will fry them in olive oil and eat.
