Ingredients to make Squid Taquitos:
- 1kg of Squid
- One White Onion
- A garlic clove
- Serrano Chile (any taste)
- Ground pepper
- Tomato Puree (1/2 Cup)
- Salt to taste
- Corn tortillas
- Edible oil
How to make Squid Taquitos:
The squid is cleaned well (the skin is removed); sepone to sew in a container with enough water for 60 minutes. At the end of cooking, it is rinsed and squeezed; it crumbles. Chop the garlic, onion and Serrano pepper.
In a saucepan, heat the oil and fry the garlic, add the shredded squid; a minute after frying, remove the garlic and add the onion and chili. After 1 minute, add the puree and ground pepper. After preparing the squid, the corn tortillas are fried and the tacos (stuffed) are formed.
