Ingredients to make Shrimp Canapés:
- Bread
- Pink Butter Shrimp
- Capers
How to make Shrimp Canapés:
Make a pink shrimp butter as follows. To do this, the pink shrimp are peeled raw, it is anchored with a little butter, once anchored, and it is passed through a fine sieve. The heads are squeezed and a little more butter is added, seasoned. Let it cool, stirring from time to time so that the sediments of the pink shrimp do not settle at the bottom). The canapés are cut from the sliced bread and spread with the pink shrimp butter. In the center the tails and a caper are placed.
