Preparing a cup brownie at home is a really easy task and, also, if you want a brownie suitable for vegans, dairy-free and egg-free, we have the ideal recipe for you. So, preparing it will only take you 2 minutes, it couldn’t be easier. Perfect to make during those days when you don’t have much time in the kitchen to make a sweet and, as you well know, you don’t need to make a great brownie to kill the desire, you will even save time and resources, ideal for one person.
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If you want to know how to make brownies without eggs, keep reading, in this article we provide you with the perfect recipe. Let’s go there!
Ingredients to make Brownie in a cup without eggs:
- 3 tablespoons of all-purpose flour
- 3 tablespoons of panela sugar or your favorite
- 2 tablespoons of pure unsweetened cocoa powder
- 1 dessert spoon of chemical yeast or impeller
- 1 pinch of salt
- 3 tablespoons of sunflower oil
- 3 tablespoons of water
- 1 dessert spoon of liquid vanilla
- 1 dessert spoon of chocolate chips or walnut pieces
How to make Brownie in a mug without eggs:
- To start with the recipe for the brownie in a mug without eggs, first choose a mug of about 200 ml capacity suitable for the microwave. Next, place in it the flour, the panela sugar, the pure cocoa powder without sugar, a pinch of salt and the chemical yeast or booster, stir all the ingredients with a spoon.
- Add to the cup the tablespoons of sunflower oil, water and also the dessert spoonful of liquid vanilla. Stir well to integrate liquids and solids.
- Add the chocolate chips or walnut pieces, as you like the brownie to the cup.
- Microwave the mug and add at full power for 30 seconds.
- Then, open the microwave door, turn the mug over and heat again for another 30 seconds, although the time is indicative.
- Trick: you should know that the indication that your brownie in a cup will be ready is when you see that the brownie rises towards the edge of the cup, this will be the time to remove it from the microwave.
- Wait 2 minutes before eating it, as it will be very hot and it usually releases steam.
- However, do not forget to eat it for 2 minutes, since it is delicious freshly made, ideal for cold days. Tell us what you think of the recipe and if you found it really easy to make it.
