The apple dumplings that I bring this time in this article are a simple and quick dessert. The wafers for empanadillas are a very versatile dough since it admits many fillings and it is also useful for preparing recipes for use.
We can prepare empanadas with sweet and savory fillings, to prepare starters, accompaniment or to prepare a tapa. They are great if you want to save time and they can also be prepared fried or in the oven so that they are not so caloric, both ways are very good.
If you don’t know how to make apple dumplings, follow my step-by-step recipe and you’ll see how easy and quick they are.
Ingredients to make Apple Pies:
- 1 package of wafers for empanadas
- 3 units of apples
- 3 tablespoons of butter
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 unit of egg
- 1 can of icing sugar
- 2 tablespoons of water
How to make Apple Pies:
- We prepare all the ingredients. We turn on the oven at 180ºC. Prepare a baking sheet and place a sheet of kitchen paper on the base.
- Peel the apples and cut them into small pieces.
- We put a frying pan over medium heat with the butter and the apples cut into small pieces.
- We let them brown a little.
- Add the brown sugar, cinnamon and two tablespoons of water, and let everything brown.
- When the fruit is very soft, you can crush it or leave it in pieces to notice it in the sweet apple dumplings, that will be to taste.
- We will put the wafers for dumplings on the table and we will put a spoonful of caramelized apple on each wafer.
- Seal the apple and cinnamon dumplings with a fork around. We are putting them on top of the oven plate.
- We beat the egg and pain the wafers with a kitchen brush.
- We put in the oven and leave them until they are golden.
- When the caramelized apple dumplings are baked, take them out, let them cool and sprinkle them with icing sugar. And ready to eat!
