Ingredients to make Vietnamese Egg Coffee:
- Coffee
- 3 dessert spoons of Coffee
- 167 milliliters of hot water
- 2 tablespoons of condensed milk
- 1 tablespoon of whole milk
- 1 pinch of Cinnamon powder
- 1 egg
- Foam
- 80 milliliters of Milk (⅓ cup)
How to make Vietnamese Egg Coffee:
- If you were wondering… How to make Vietnamese coffee? Right now, I solve your doubt.
- We start by making a traditional coffee. To do this, pour 2/3 of water, which is equivalent to 167 milliliters, into a saucepan. Meanwhile, use a cloth strainer and add the three small tablespoons of coffee. Then, pour the hot water and then you can strain the coffee with a coffee maker or do it in the traditional way.
- The original recipe is with coffee of Vietnamese origin but if you don’t have it, its okay, you can make it with any coffee you have at home.
- On the other hand, separate the yolk from the egg and pour into a container. Add the condensed milk and stir until combined. Add a tablespoon of normal milk, mix again and reserve.
- Remember that with the egg whites you can make other recipes such as an Italian meringue or some delicious coconut cookies.
- Tip: Normal milk benefits the texture of the coffee, as it gives it a lighter consistency.
- To make the foam you can apply this manual method. Shake the milk in a container for 30 seconds using a glass with a lid or a small bottle. Then, microwave the foam for 10-13 seconds. Booking.
- The time has come to assemble the coffee with raw egg! To do it, pour the mixture with condensed milk, normal milk and the egg yolk into a cup.
- Add the coffee in the cup little by little and then mix well until integrated. Finally add the milk foam with another spoon and decorate with cinnamon powder.
- The raw yolk does not cause any health hazard in this case, because when the Vietnamese latte is piping hot, it practically cooks it.
- Trick: Use an upturned tablespoon to gradually pour the coffee.
- How creamy and consistent is this coffee with raw egg! Vietnamese coffee with egg can be accompanied with any type of pastry at breakfast or snack time.
