Ingredients to make Venezuelan Tiana:
Chopped fruits:
- 2 cups of Pineapple
- 2 cups of Patella or Watermelon
- 2 cups of Orange
- 2 cups of Camber or Banana
- 2 cups of Tangerine
- Juice or juice:
- 4 cups of Patilla or Watermelon
- 6 oranges
- 4 lemons
How to make Venezuelan Tizana:
- To start preparing our homemade tizana, the first thing we must do is wash the fruits under running water.
- Dice the fruits except the banana, which looks much better sliced. You can cut the segments of the tangerines and oranges in half.
- Remember to remove all the seeds so that when you drink the tizana you do not find any. Place all the fruits in a large bowl or pitcher.
- Tip: If you prefer, you can leave some whole tangerine segments for decoration, but always without seeds.
- Next, chop the sideburn into cubes until you get about 4 cups. Squeeze the oranges and lemons and deposit all this in the blender to crush.
- This watermelon juice with orange and lemon will be the base of our fruit tizana.
- Pour this natural juice into the bowl with the rest of the chopped fruit and mix everything very carefully, so you will avoid tearing the fruit apart. Now put everything in a pitcher to serve.
- Tip: You can decorate the edge of the jar with a slice of orange.
