Ingredients to make Turmeric Golden Paste:
- 3 tablespoons of turmeric
- 1 pinch of cinnamon
- 1 teaspoon vanilla
- 1 pinch of nutmeg
- ¼ cup of water (60 milliliters)
- 1 cup of vegetable milk
Contents
How to make Turmeric Golden Paste:
- To make our paleo golden milk pasta recipe, we heat the water together with the turmeric in a pot. We keep on medium heat and move without letting it come to a boil.
- We must continue heating without boiling until the mixture has a creamy consistency, as seen in the photo. This process is slow but it is important not to neglect the turmeric water.
- When we have it, let it cool and reserve the turmeric paste in a container in the fridge for when we want to use it.
- Tip: How long does it last? The truth is that a lot if it is kept in the refrigerator, but it is important to keep it cold.
- When we go to prepare the golden milk we use the same pot, in this way we take advantage of the remains of the mixture that have remained on the walls. Then, we add the milk along with a tablespoon of the golden turmeric paste.
Remember that you can use any type of milk to make this drink, like any of these:
- almond milk
- Coconut milk
- quinoa milk
- rice milk
- To finish, add the spices and vanilla and stir, keeping the flame on and without letting it boil, until the yellow milk is golden in color.
- Serve the golden milk with the frees
