Hummus is a spreadable cream created from chickpea puree and other ingredients such as: lemon, tahini, olive oil, garlic and some spices. This exotic dip is traditional in countries such as: Lebanon, Palestine, Turkey, Greece, Syria, Armenia, Cyprus and Israel. However, this oriental cream is widely used around the world today, as it is easy to prepare, cheap and tasty. For this reason, the famous chickpea hummus has many exquisite and ingenious variants that can get you out of the routine and surprise everyone. Your guests. For this reason, we bring you a tasty and original option: roasted pepper hummus. The roasted pepper enhances the flavor of traditional hummus, giving it the exquisite touch of smoke.
Ingredients to make Roasted Pepper Hummus:
• 500 grams of chickpeas
• 1 pinch of pepper powder
• 2 teaspoons cumin powder
• 2 teaspoons paprika or paprika powder
• 1 teaspoon salt
• 3 garlic cloves
• 80 milliliters of olive oil
• 3 tablespoons lemon juice
• 200 grams of tahini (sesame cream)
• 1 pinch of water to taste
• 1 roasted pepper
How to make Roasted Pepper Hummus:
Grill the bell pepper. For this procedure, you must place the paprika on the burner and let it burn. Turn from side to side until a black crust appears that covers it completely. Then remove from heat.
Place the roasted pepper in a plastic bag and leave it until it sweats. Then, take it out and wash under the tap to remove all the black crust. Clean the seeds too. The roasted paprika is ready! Use a bowl to deposit all the ingredients and blend. You can make the red pepper hummus with the food processor of your choice, even using a traditional pestle and mortar. If you prefer you can add more paprika.
Mix very well, until you achieve a homogeneous consistency. If you prefer a lighter consistency, you can add more oil or water. How easy and tasty this roasted pepper hummus recipe turns out! The flavor of the roasted pepper and the spices enhance the flavor of the chickpea. Simply exquisite! Dare to prepare this exquisite hummus, ideal for any meeting. A simple spreadable cream to prepare but powerful in flavor. A worthy version of the traditional hummus!
