Ingredients to make Cup of Foie in Gelee of Ink of the Country:
- 250 grams Foie gras
- 1 teaspoon sugar
- 3 grams fine salt
- 2 grams coarse salt
- 40 dl brandy
- 40 dl port wine
- Nutmeg (a little)
- 40 grams country red wine (for the gelee)
- 1 teaspoon sugar (for the gelee)
- 1 gelatin sheet (for the gelee)
- 1 pc. diced pear (for the base)
- 4 tablespoons olive oil (for the base)
- 2 tablespoon old vinegar (for the base)
How to make Cup of Foie in Gelee of Ink of the Country:
Cut the foie into pieces, add the ingredients, and put it to melt for a few minutes over low heat, pass it through a fine sieve, and beat it well until it acquires a certain creaminess.
