Recipe for rice croquettes with vegetables

FoodsDiary By FoodsDiary

Ingredients to make rice croquettes with vegetables:

  • 250 grams of white rice
  • 2 small carrots
  • 50 grams of onion
  • 40 grams of mushrooms
  • 2 boiled eggs
  • 1 clove garlic
  • a sprig of parsley
  • Breadcrumbs for coating
  • Oil for frying
  • Salt

How to make Rice Croquettes with Vegetables:

Cook the rice for 20 minutes in water with a little salt. Once cooked, drain it and blend with a food mill or blender until it forms a compact mass. Peel and chop the boiled eggs. Chop the onion, garlic, mushrooms and carrot in the food processor until it is almost like a puree.

Sauté these crushed vegetables with a little olive oil in a pan for 2 minutes. Remove the pan from the heat and add the chopped eggs, the chopped parsley and a pinch of salt. Let it cold down. We mix the sofrito with the rice dough and test the salt point of the dough. If it is a bit bland, you can add a pinch more salt or a few drops of soy sauce. We give the croquettes a rounded shape that is not too big. Pass them through the breadcrumbs and fry them in plenty of hot oil. Once fried, we remove them to a tray with kitchen paper for a few seconds to remove the fat from the frying. Then we serve them as appetizers. We can accompany with a light tomato sauce.

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