Some easy and fast tuna croquettes that is what you will learn with this recipe. Keep reading and review step by step the instructions to enjoy these delicious tuna and potato croquettes; they will become your favorites and that of the little ones at home and you will not be able to stop preparing them. Let’s cook!
Ingredients to make easy and quick tuna croquettes:
- 4 potatoes
- 1 sheet of Tuna
- 2 tablespoons of mayonnaise
- 2 sprigs of chives
- 1 grated onion
- 2 sweet pepper
- ½ cup of wheat flour (70 grams)
- 1 egg
- 1 pinch of salt
- ¾ cup of breadcrumbs
- ¼ cup of oil
How to make quick and easy tuna croquettes:
Prepare all the necessary ingredients for this homemade croquette recipe on the kitchen table. This will make the manufacturing process much easier. We’ll start with the vegetables, then peel and dice the potatoes. Put them in boiling water in a pot until they soften. Drain them.
Then, put them in a mixing bowl or bowl and mash them with a fork until you get a smooth mashed potato- like dough.
Add the tuna, the chives, the onion, the peppers, the mayonnaise and a touch of salt to taste on this smooth puree. Remember to chop everything finely. Stir the tuna and potato croquette batter well, preferably with a wooden spoon.
Divide the dough into several small portions and form the croquettes by creating flattened circles. Then, sprinkle them with flour to remove some moisture, go through beaten egg and breadcrumbs.
Finally, heat the oil in the pan and place the croquettes in a single layer. Fry the homemade croquettes over medium heat for approximately 6 minutes or until golden brown on each side.
Drain them on absorbent paper and serve with lemon wedges or accompany with avocado mayonnaise or the classic tartar sauce.
