Ingredients to make Brandy Mushrooms:
- 500 gr of sliced mushrooms
- 1 glass of sherry
- 1 glass of brandy
- 1 minced garlic clove
- 1/4 of onion chopped
How to make Brandy Mushrooms:
In a frying pan, put a little olive oil, make a sauce with the onion and garlic. Season. Add the mushrooms, sherry and brandy. Sauté for a few minutes until the mushrooms are tender. If you put lemon on the mushrooms once they are cut, they will not turn black.
