Ingredients to make Mushrooms in Adobo:
- 1 tablespoon cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- A few drops of Worcestershire sauce
- 2 tablespoons of tomato puree
- 2 tablespoons of cold water
- 1 tablespoon fresh mixed herbs
- 1 small onion grated
- 1 clove garlic, crushed
- 450 gr. mushrooms, small, sliced
How to make Mushrooms in Adobo:
- If you use dry mixed herbs, you will only need half the amount. Put all ingredients, except mushrooms, in a screw-top jar and shake well.
- Add the mushrooms, pushing them down if necessary. Shake the jar again so that the mushrooms are coated with the marinade. If you don’t have a large screw-top jar, use any container with a lid. Put the jar in a cool place and leave it for 24 hours, shaking it from time to time, so that the mushrooms soften. During this time they reduce their size considerably and also produce a lot of liquid.
- Serve chilled with French toast.
