Do you want to have lunch or dinner with an easy meal to prepare but at the same time get out of the routine? Well, if you are celiac and/or lactose intolerant, don’t miss this fabulous recipe for gluten-free and lactose-free quiche that we show you, which is stuffed with bacon and cheese and is finger-licking good. Review the steps and get to work!
Ingredients to make Quiche without gluten or lactose:
• 2 small pots of lactose-free cooking cream
• 1 package of bacon without lactose or gluten
• 2 eggs
• 1 package of dairy-free cheese
• Gluten free puff pastry
• Ground black pepper
• Salt
How to make Quiche without gluten or lactose:
Take all the ingredients and gather them to start making the quiche without dairy. Put the eggs in a bowl and beat them a bit. Cut the bacon into strips. Add the other ingredients of the lactose-free quiche and mix them evenly. Stretch the puff pastry in the base of a quiche mold. You can also make this homemade gluten-free quiche dough recipe if you prefer instead of buying it. And pour the ingredients inside. Bake the gluten-free quiche at 200°C for 20 to 30 minutes up and down. Take the gluten-free and lactose-free quiche out of the oven and wait for it to cool before unmolding.
