As you well know, the vegan diet is becoming more and more present. Every day new recipes emerge to take advantage of vegetables in your meals. For this reason, we present this preparation of vegan hotdogs inspired by traditional hotdogs, but with the novelty that the sausage will be vegetable. We point out that there are currently many vegan substitute foods, but it is important to know that the price of these is high.
With this recipe you will learn how to make easy vegan hotdogs. An easy recipe, but with a flavor that will surprise you, especially in texture. Keep reading!
Ingredients to make vegan hotdogs:
- 4 large carrots
- 1 pinch of salt
- 1 pinch of paprika
- 1 clove garlic
- 1 papa
- Vegetable oil
- 4 pieces of bread for vegan hotdog
- Mustard to taste
- Ketchup sauce to taste
How to make vegan hotdogs:
To make this vegan hotdog recipe, first prepare the “sausage.” To do this, you are going to use large carrots, clean and peel very well, giving it the shape of a sausage.
In a pot with hot water, boil the carrots adding a pinch of salt, 1 clove of garlic and a tablespoon of paprika. Let cook approximately 15 minutes over medium-high heat.
Let cool and add a tablespoon of soy sauce. Then, take it to the refrigerator for a minimum of 2 hours.
While the “sausages” are finished marinating, chop the potato into thin strips and then fry in oil and leave to rest on absorbent paper.
After the marinating time of the carrots, roast in the pan until lightly browned. What do you think of this vegan hotdog recipe?
Now it’s time to assemble the hotdog. To do this, heat the bun, add mustard for the carrot sausage and place the potato chips on top. If you prefer, you can also add a little ketchup sauce. Ready to eat the vegan hotdog! What do you think of this recipe for vegan hot dogs? Tell us in the comments your opinion.
